Langbiang Experience Trio

The Langbiang Experience Trio will take you on a Journey of Flavour. Understanding the impact of different Processing Methods on your cup of coffee. We want to open our eyes, palate and mind for the world of coffee processing. The Langbiang Experience Trio consists of three coffees from the Langbiang terroir, processed in three different ways: Washed, Honey & Natural. Trying them side by side may help you to find your own preference and to experience one of the most exciting Arabica Coffee Regions of Vietnam.

THREE METHODS – TWO PRODUCERS – ONE ORIGIN

To learn everything about the the Three Processing Methods, follow this link to our Blog where we explain in detail.

Producers: Culture Bean & Zanya Coffee / Kra Jan Family
Farm: Cooperation of K’Ho ethnic minority families
Region: Langbiang, Lạc Dương, Vietnam
Height above sea level: 1600-1650m
Coffee variety: Catimor, Bourbon, Caturra, Typica Mix
Processing methods: Washed, Red Honey, Natural

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