Washed Arabica – Light Roast – processed by Zanya Coffee in Langbiang

The Washed Arabica processed by Zanya Coffee in Langbiang

This Light-Roasted Washed Arabica from our Partner Producer Zanya is one of the most sought after Arabica coffees produced in Vietnam. We capture the lemon-like acidity together with the lingering, complex sweetness and Redcurrant flavours. The body of this coffee reminds of Black Tea almost, with a subtle Pine Wood note to it. A smooth and sweet berry-like & milk chocolate aftertaste makes this coffee very enjoyable. We recommend to brew this coffee by filter. (V60 / Chemex / Kalita / Aeropress) –    3 minutes total brewing time   –   95°C   –   1:16 coffee to water ratio) 

What we taste: Pine Wood, Lemon, Milk-Chocolate, Redcurrant

Producer: Zanya Coffee
Farm: Cooperation of K’Ho ethnic minority families
Region: Langbiang, Lạc Dương, Vietnam
Height above sea level: 1600m
Coffee variety: Catimor, Bourbon, Caturra, Typica
Processing method: Washed

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Washed Arabica processed by Zanya Coffee in Langbiang