Special Blend – Ethiopia, Colombia, Vietnam – 100% Arabica

This Special Blend is a fusion of three Origins. It is designed to please your palate with a complex and interesting flavour experience. The baseline of the Blend is our Red Honey from Langbiang, roasted together in the same medium profile with a lovely Washed Colombian Supremo. The Colombian adds a strong, chocolaty body with notes of cocoa, walnut and berries.
We put the cherry on top, by blending in a very unique Natural processed coffee from Ethiopia, to add floral and berry-like notes to the final Blend. The Ethiopian we roasted sperately on a light profile to emphasise the nuanced and floral quality of this fine coffee. If you are looking for a juicy, complex cup and some excitement for the holidays, you found your coffee.

THREE ARABICA COFFEES FROM THREE CONTINENTS

Coffee varieties: Catimor, Bourbon, Caturra, Typica
Processing methods: Washed (Colombia), Honey (Vietnam) & Natural (Ethiopia)

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