Signature Blend – Fine Robusta & Specialty Arabica

The Signature Blend – Fine Robusta & Specialty Arabica

The best of both worlds. 60% of Specialty Grade Arabica meets 40% of Fine Robusta to create a heavy bodied cup with lots of chocolate and some delicate sweetness and balanced acidity. Our Signature Roast Profile for this coffee has been crafted over time to merge the two coffees together, and give it it’s name. The ideal blend, specially designed for the traditional Phin, Espresso, French Press, Moka Pot or Cold Brew or even as Pour Over. This coffee invites you to explore and try different brewing methods to discover new layers of taste. A very versatile coffee and therefore our current best seller. We recommend brewing this coffee by any method you could think of and tell us, if you can find a way to make this coffee taste bad.

What we taste: Winey, Chocolate, Roasted Almond, Caramel, Dried Berry

Beans Origins:

Arabica:
Farm: Cooperation of K’Ho ethnic minority families
Region: Dasar, Lạc Dương, Vietnam
Height above sea level: 1500m
Coffee variety: Catimor, Bourbon, Caturra, Typica,
Processing method: Washed

Robusta:
Farm: Future Coffee Farm
Region: Bảo Lam, Lâm Đồng, Vietnam
Height above sea level: 1000m
Coffee variety: Robusta
Processing method: Honey

Check out brewing Instructions available on our blog.

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