Red Honey Arabica – Light Roast – processed by Zanya Coffee in Langbiang

The Red Honey Arabica – Light Roast – processed by Zanya Coffee in Langbiang

This Light-Roast version of our Red Honey unlocks the powerful and unique taste of the Langbiang terroir in a vibrant fassion. We capture the acidity together with the lingering, complex sweetness and Blackberry flavours. The body of this coffee reminds of Black Tea almost, with a Pine Wood note to it. A smooth and sweet berry-like & milk chocolate aftertaste makes this coffee very enjoyable. We recommend to brew this coffee by filter. (V60 / Chemex / Kalita / Aeropress) In case you prefer a more subtle acidity and a richer body, we recommend the Medium Roast of this same coffee, produced by Zanya.

What we taste: Pine Wood, Milk-Chocolate, Sugar Cane, Blackberry

Producer: Zanya Coffee
Farm: Cooperation of K’Ho ethnic minority families
Region: Langbiang, Lạc Dương, Vietnam
Height above sea level: 1600m
Coffee variety: Catimor, Bourbon, Caturra, Typica
Processing method: Red Honey

Check out brewing Instructions available on our blog.
Learn everything about the harvest and processing of this lovely coffee from Langbiang
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