Natural Arabica – Light-Medium – processed by Culture Bean in Langbiang

The Natural Arabica – Light-Medium – processed by Culture Bean in Langbiang

This Natural Arabica Light-Medium Roast is a very aromatic and fruity coffee full of warm flavours. Sweet and balanced with a rich and creamy body. The winey Red Apple flavour combinded with the lingering toffee-like sweetness are outstanding in this Cup. We recommend to brew this coffee by Filter.

What we taste: Toffee Candy, Winey, Red Apple and Molasses

Producer: Culture Bean
Farm: Cooperation of K’Ho ethnic minority families
Region: Langbiang, Lạc Dương, Vietnam
Height above sea level: 1650m
Coffee variety: Catimor, Bourbon, Caturra, Typica Mix
Processing method: Natural

Find the detailed brewing Instructions for your brewer available on our blog.
Learn more about your coffee and Culture Bean’s processing in Langbiang. (Coming soon)

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